welcome to brie's cuisine
if your grandma's kitchen was a pop up bakery.
telling stories, passing down recipes, and always made with love.
about
from the heart
food is how we remember who we are.long before recipes were written down, they were passed hand to hand around a table, from one generation to the next.brie's cuisine grew from this tradition.
more than a bakery, we create spaces for culinary teaching and storytelling.digging into the stories behind everyday people, and everyday food. where it comes from, how it traveled, who it belonged to. connecting history to what we can cook, taste, and pass on. and gathering people around the table again.
our mission
we believe food is best understood by doing, tasting, sharing. whether you join a class, come to a pop-up, or inspired to make something at home, brie's cuisine is an invitation:
to slow down and taste the memory.
small batch craft
great food starts with great ingredients. we go local and seasonal when we can, supporting the farmers and small businesses behind the traditions we're honoring.everything is made in small batch. with care, attention to detail, and experimentation. the way food has been made in the kitchen for generations.
pop up bakery
delicious baked goods
we host pop-ups, or "drops," on Hotplate — a super easy preordering platform for pickup and delivery. sign up to be notified when future drops go live.
storytelling
tracing family history through food
a running series connecting my family recipes to the neighborhoods, history, and people that shaped us.
classes
biscuit-making
classes
learn to make biscuits from scratch — a little technique, a little history, and all the hands-on practice to make it at home next time.
